When I was in college, I ate ramen (chicken and spicy beef, none of that shrimp chili stuff) and left over pizza. According to this LA Times article, college student Saul Sutcher is eating much better than I did – butter poached lobster tail or pancetta-wrapped quail anyone? Maybe I didn’t know how to cook, or maybe I was too busy searching for pennies hidden the couch.
Either way, Megan Carle’s College Cooking: Feed Yourself and Your Friends is a great resource for college students wanting normal meals. No butter poached lobster in this one, you’ll have to head home for mom’s cooking for that one I suggest you check it out and let us know how the cooking goes. And remember gentlemen, ladies love a guy who can cook, trust me…
I am reading Exploring Psychology